Dinnertime - Saturday April 5th

Seasonal Cocktail

Starter - Devon Asparagus and Quicke’s Cheddar Tart

Main - Creedy Carver Chicken, Wild Garlic Gnocchi and Leeks

Pudding - Local Rhubarb with Custard Panacotta

Venue - Elephant on the Green, Crediton

Guests are welcome to arrive from 6:30PM. Dinnertime is at 7:00PM

Unfortunately, we cannot currently make changes to the menu for allergies or dietary needs. By making this booking you accept this for all diners.