Dinnertime - Saturday February 8th

Seasonal Cocktail

Starter - Salmon Gravlax, Cucumber, Mustard and Dill with Homemade Rye Bread.

Main - Devon Beef Bourguignon, Potato and Swede Puree.

Pudding - Treacle and Marmalade Tart with Clotted Cream.

Venue - Elephant on the Green, Crediton

Guests are welcome to arrive from 6:30PM. Dinnertime is at 7:00PM

Unfortunately, we cannot currently make changes to the menu for allergies or dietary needs. By making this booking you accept this for all diners.